A refreshing cocktail or mocktail perfect for a sunny weekend. This Palomas recipe features fresh grapefruit, orange, and lime juices mixed with agave syrup and thyme. It's a hit for happy hour and adds a vibrant touch to any gathering.
1: Pour a few generous shakes of black salt onto a plate.
2: With a lime, wet the rim of two tulip or martini glasses, then roll the wet rim until coated with black salt.
3: In a cocktail shaker, add thyme leaves, grapefruit juice, agave, orange juice, lime juice, and tequila (if using).
4: Fill the shaker with 2-3 handfuls of ice, cover, and shake vigorously for 10-15 seconds.
5: Use the strainer to evenly pour the liquid into both glasses, leaving some room at the top.
6: Fill each glass to the top with soda water and garnish with a thyme sprig.
